{"id":2775,"date":"2025-12-05T19:45:21","date_gmt":"2025-12-06T00:45:21","guid":{"rendered":"https:\/\/jorgebanet.com\/puce\/?p=2775"},"modified":"2025-12-05T19:45:22","modified_gmt":"2025-12-06T00:45:22","slug":"recipe-for-making-a-lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/jorgebanet.com\/puce\/en\/recipe-for-making-a-lemon-cheesecake\/","title":{"rendered":"Recipe for Making a Lemon Cheesecake"},"content":{"rendered":"\n

A Delicious Delight for Your Palate<\/h2>\n\n\n\n

This recipe is fantastic for lovers of sweet desserts that are not overly cloying, combined with a tangy touch of lemon. Keep reading to discover more.<\/p>\n\n\n\n

\"\"<\/a>
The origin of cheesecake<\/strong> dates back to Ancient Greece<\/strong>, where a simple version of crushed cheese, flour, and honey was prepared to feed athletes in the first Olympic Games (776 B.C.) as a source of energy.<\/figcaption><\/figure>\n\n\n\n

This dessert, which combines the creaminess of cheese and the acidity of lemon, is ideal for sharing with family and having a good time. Its preparation does not require much knowledge, so if you are starting out in the world of cooking, you can make it with great ease.<\/p>\n\n\n\n

The base is made by crushing cookies (biscuits) and mixing them with butter to create a firm and delicious foundation. Another idea is to mix them with a little milk, letting them soak for a few minutes; the final consistency will be very similar. If you wish, you can add melted chocolate<\/a> to the base<\/strong>; this will add a surprising sweetness for the person eating it. The filling, on the other hand, combines cream cheese, condensed milk, and lemon juice, creating a smooth texture and a refreshing flavor. Finally, a little lemon zest is grated over the topping, giving the dessert an irresistible aroma.<\/p>\n\n\n\n

\n\n\n\n

Ingredients<\/h3>\n\n\n\n

To start you need:<\/p>\n\n\n\n

    \n
  • 200 grams<\/strong> of vanilla cookies (biscuits)<\/li>\n\n\n\n
  • 100 grams<\/strong> of melted butter<\/li>\n\n\n\n
  • 400 grams<\/strong> of cream cheese<\/li>\n\n\n\n
  • 1 can<\/strong> of condensed milk (approximately 400 grams)<\/li>\n\n\n\n
  • 100 ml<\/strong> of lemon juice (the juice of about 3-4 lemons)<\/li>\n\n\n\n
  • Zest<\/strong> of 2 lemons<\/li>\n\n\n\n
  • Optional:<\/em> Lemon slices and mint leaves for decoration<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Preparation Time<\/h3>\n\n\n\n

    For this lemon cheesecake recipe, it will take approximately 20 minutes to prepare<\/strong> the base and the filling, plus a refrigeration time of at least 4 hours<\/strong>.<\/p>\n\n\n\n

    \n\n\n\n

    Preparation<\/h3>\n\n\n\n
      \n\n
    1. Prepare the cookie base:<\/strong> Crush the cookies until fine crumbs are obtained. Mix with the melted butter until well combined.<\/li>\n\n\n
    2. Form the base:<\/strong> Press the cookie mixture into the bottom of a 23 cm diameter springform pan, forming a uniform layer. Refrigerate while you prepare the filling.<\/li>\n\n\n
    3. Prepare the filling:<\/strong> In a large bowl, beat the cream cheese until smooth and creamy. Add the condensed milk until fully integrated.<\/li>\n\n\n
    4. Add the lemon:<\/strong> Incorporate the lemon juice and zest into the filling, beating until well combined and having a uniform consistency.<\/li>\n\n\n
    5. Assemble the cheesecake:<\/strong> Pour the filling over the chilled cookie base, smoothing the surface with a spatula.<\/li>\n\n\n
    6. Refrigerate:<\/strong> Place the cheesecake in the refrigerator for at least 4 hours<\/strong>, or until firm.<\/li>\n\n\n
    7. Serve:<\/strong> Decorate with lemon slices and mint leaves before serving, if desired.<\/li>\n\n<\/ol>\n\n\n\n

      This lemon cheesecake lasts 3-4 days in the refrigerator<\/strong> and this recipe yields 10 servings<\/strong>. You can prepare it well in advance to enjoy it with your friends and family.<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      A Delicious Delight for Your Palate This recipe is fantastic for lovers of sweet desserts that are not overly cloying, combined with a tangy touch of lemon. Keep reading to discover more. This dessert, which combines the creaminess of cheese and the acidity of lemon, is ideal for sharing with family and having a good […]<\/p>\n","protected":false},"author":70,"featured_media":2762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[226],"tags":[],"class_list":["post-2775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-test-pages"],"_links":{"self":[{"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/posts\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":5,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":2781,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/posts\/2775\/revisions\/2781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/media\/2762"}],"wp:attachment":[{"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgebanet.com\/puce\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}