A journey from ancient times to the present day The birth of cacao in ancient civilizations The origin of chocolate can be traced back to Mesoamerica, a region that today includes southern Mexico and parts of Central America. Over 3,000 years ago, the Olmecs were the first to discover the properties of cacao. They learned
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With less than a month until Christmas, families are already planning their holiday schedule. And of course, among all the activities leading up to the celebration is organizing a delicious dinner. A moment use to spent with family, exchanging gifts and stories, and ultimately eating very well. Like many modern holidays, its origin is intertwined
